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#1 Chinese Sencha 100g, a classic green tea, twisted along its axis. In Chinese tradition, this type of twist is called Sencha

#2 Silver Pearl 100g, the precious tea for connoisseurs. This classic green Chinese tea harvested in ancient tea producing Hunan, twisted in the form of pearls.

#3 The white monkey EU 100g, Chinese green tea in Hunan province. Stranding leaves their curves reminiscent of a prehensile monkey tail that was the reason for the name of the variety.

#4 Lung Ching 100g, Chinese tea masters say that after drinking "Lung Ching", feel the breath in great harmony and Chinese Medicine fans celebrate his high benefits for the lungs.

#5 Gyokuro 100g, Japanese green tea of the highest quality. "Gyokuro" is made from the three upper leaves of the first spring crop. In just a few weeks before harvest the tea bushes are shaded cane flooring, which creates favorable conditions for the accumulation in the leaves of L-teanin'a.

#6 Silver Needles 100g, Chinese white tea from province north. Fujian. Another name for tea "Silver Needle" - "Bai Hao Yin Zhen".

#7 Power of China 100g, the Chinese name of tea, "The strength of China" - "dianhong". Made only from selected tea buds drink acquires unique appearance and taste.

#8 English breakfast 100g, traditional blend of high-quality black tea from the highlands of Ceylon. Strong and full-bodied taste of black tea is perfect for morning tea and awakening.

#9 Assam Gold Tips Mokalbari 100g, this variety is made in the state of Assam on a small plantation, "Assam Gold Tips Mokalbari" without reason called "golden", because this tea consists solely of young leaves and tender buds, covered with soft golden fuzz, that is, from the most precious raw tea.

#10 Assam Kumsong 100g, the taste of tea "Assam Kumsong" captivates with its simple and unchanging. Black Indian tea is grown in the state of Assam in the area of Dum-Dum of the river and has a straightforward character and taste.

#11 Golden spiral 100g, this Chinese black teas produced in Yunnan Province, the cradle of tea growing world culture.

#12 Ceylon Shaulends 100g, Ceylon is by far one of the cleanest areas of the globe. Large leaf Ceylon tea "Shaulends" plantation grows in the region of Uva

#14 Berry basket 100g, a blend of green and black tea with the addition of cranberries, raisins, blackberries, strawberries, red and black currants.

#16 Tea for a friend 100g, it brings the brightest ideas blend of green tea, "Mao Clock" with candied pineapple, papaya, mango, berries, red currants, strawberries, rose petals, mallow, jasmine and immortelle.

#19 White cherry 100g, "White Sakura" - a blend of white and Chinese green tea with jasmine, rose buds, berries juicy cherries and coconut.

#20 Eight Treasures of Shaolin 100g, a melody in which Chinese green tea plays a major chords, and as a music act the famous variety "Sencha", "Gunpowder", "Chong Ming", "Pai Mu Tan", "Lung Ching" "biluochun", surrounded by succulent candied pineapple, sweet strawberry pieces and sunflower petals velvet.

#21 Green Earl Grey 100g, a green Chinese tea "gunpowder tea", flavored with oil of bergamot.

#23 Geisha 100g, is based on a blend of green Chinese tea "Sencha" with the addition of coconut, cornflower and rose petals.

#24 The long-awaited meeting 100g, a blend of green tea with candied pineapple, mango, papaya, orange zest, strawberries, red currants, Chilean cherry and apricot.

#25 Melody Flute 100g, is a unique, connected to a small heart Chinese green tea in the center of which hid a bunch of snow-white jasmine and red clover.

#26 China Mint 100g, a striking blend of Chinese tea "Gunpowder" and fragrant Moroccan mint.

#28 Rose East 100g, "Rose of the East" - a blend of Chinese green teas "Sencha", "gunpowder tea", White Tea "Pai Mu Tan" with the addition of jasmine, rose buds, marigold, cornflower and leaf rockrose.

#29 The flowers of cactus 100g, this is an unusual combination of classical Chinese green tea "Sencha" and this cactus flowers.

#30 Riddle little Buddha 100g, a blend, which is based on two Chinese green tea, "Mao Clock" and "Guangxi". Decorate a unique blend of jasmine pearl hibiscus and buds. Spicy sour - the main leitmotif of this delicious combination.

#31 Masala 100g, traditionally, the tea party in India - a strong brewed black tea with a lot of variety of spices. The tea blend "Masala" was created in the spirit of India. At the heart of the tea blend is taken Indian black tea, which add pieces of ginger, cinnamon, cardamom fruit, cloves and black pepper.

#34 The Indian Ocean 100g, black tea with lots of tropical fruit and bright aroma and taste. Slices of sweet mango slices of ripe figs, coconut chips, candied pineapple and fragrant white flowers of hibiscus create shrill fragrance that impresses at first sight.

#35 Spring flavor 100g, blend of black teas from different countries: China, India and Ceylon enables the beverage to give versatility and great taste.

#37 Rosa Venice 100g, Romantic tea. The tea-based "Rosa Venice" used by the Chinese, Indian and Ceylon tea with tea buds of yellow roses.

#38 The English caramel 100g, "English candy" - a blend of strong black tea China and India with the addition of caramel pieces.

#39 Puer Strawberry and Vanilla 100g, blend based on the Chinese black tea with the addition of Puer African Rooibos, Honeybush, Moroccan mint, with slices of strawberry and vanilla.

#42 Sousep 100g, sweet, fruity aroma remind a fascinating vacation in the tropics. Tea "Sousep" - black tea with aromatic notes of exotic fruit and with the addition of sousep Helichrysum flowers.

#44 Tie Guan Yin 100g, Oolong Tie Guan Yin was named after the famous goddess Guanyin in China, which is also called "Goddess of Mercy". In China, it is believed that the goddess Guanyin hears all prayers, so it often approached with requests.

#45 Tea for Women 100g, herbal tea with cinnamon, apples, rooibos, ginger, raspberry leaf, fennel, chamomile, cardamom, cloves, orange peel, black pepper and juniper berries.

#49 Little Lady 100g, beauty of black teas "Little Lady" is impressive at first sight. Bright and tasty berries are wild raspberries, the white buds of jasmine, vanilla sticks, velvet petals of roses, sweet lychee pieces, elder berries and magic candied violet petals.

#50 The Italian Pie 100g, a blend based on green and white tea with the addition of candied pineapple, papaya, mango, cinnamon sticks, coriander, cardamom, ginger, almond, clove, orange peel and lemon, as well as cocoa chips, golden raisins and meringue.

#51 Tea Peach Mint 100g, a blend based on green tea with papaya and peach pieces, added with mint leaves, cornucopia rose and hibiscus flowers

#52 Tea Lady Grey 100g, black tea with bergamot flavor, added with partami, cornucopia leaves

#53 Chocolate Mint Tea 100g, Southafrican tealike drink with mint and cocoa oil. Contains a large amount of calcium

#54 Tea Berry oolong 100g, green oolong with red and black currant, strawberry and raspberry. Tea has useful properties

#55 Pressed Tea Pu Er 100g, predded Pu Er, for proportional brewing. High quality set with thick sediment. Cleanses the body from toxins and provides freshness.

#58 Coffee Colombia San Augustine 100g, grows near the town of San Augustine at an altitude of 1600-1900 meters above sea level, near the volcano Nevado del Uyla. It is a land full of colorful butterflies and great colors, which give a unique flavor to local coffee plantations.

#59 Coffee Meddelin Colombia 100g, Colombian coffees are still among the best and most popular in the world. This is largely due course, with a wealth of taste.

#60 Coffee Colombia Decaf 100g, Appearance coffee decaffeination technology has made it possible to drink a drink, even those who are caffeine is contraindicated for any prichinam.For remove caffeine "Colombia Dekaf" used one of the safest ways - treatment with carbon monoxide (CO2).

#61 Coffee Maragogype DC 100g, grows at an altitude of 1700 m on a plantation in the department Uyla Gigante. Quality coffee "Maragogype" is very easy to recognize by their appearance: grains "Maragogype" on average 3.5 times larger classic Arabica. This feature has influence on the content of caffeine - from nature to that in a simple grain of Arabica 0.6-1.2% caffeine.

#62 Coffee Kenya AA Kagumoini 100g, is a classic African Arabica, which is the benchmark for wine shades in the taste of coffee.

#63 Coffee Mocha Java 100g, a blend of well-known varieties of Yemeni "Mocha" and Javanese Arabica.

#64 Coffee House Blend 100g, a blend of nine varieties of Arabica from different countries: Brazil, Costa Rica, Guatemala, Cameroon and Java.

#65 Coffee Il Presto 100g, a blend of nine varieties of Arabica from different countries: Brazil, Costa Rica, Ethiopia, Kenya and Guatemala.

#66 Coffee Colombia Rainforest 100g, grows at an altitude of between 950 and 1200 meters on the farm Fazenda de Lagoa, who specializes exclusively in the production of Arabica gourmet. The farm is surrounded by protected areas of protected, so coffee is grown in an ecologically clean area and is classified as "organic", as evidenced by a certificate of "Rainforest Alliance".

#67 Coffee Ethiopia Irgachif rounded grains 100g, this is a special sort of classic African coffee "Ethiopia Irgachif", featuring special grains.

#71 Coffee for a date maragodgyp 100g, sensual taste for true romantics! The faint aroma of cream toffee harmony with the density and density of the beverage. Taste attracts seductive sweetness of dates and condensed milk.

#72 Coffee for a date decaf 100g, the grains of this variety, thanks to the special treatment of the delicate, almost do not contain caffeine, thus recreating a favorite drink of all tastes.

#74 Coffee Irish cream Maragogype 100g, coffee sketch, conquer the world! Captivating aroma of liquor and cream, soft enveloping flavor with hints of whiskey and a gentle creamy aftertaste

#75 Coffee Irish cream Dekaf 100g, grains of this variety, thanks to the special treatment of the delicate, almost do not contain caffeine, thus recreating a favorite drink of all tastes.

#77 Coffee Hazelnut Maragogype 100g, warm memories of a walk in the autumn forest. The basis used Maragogype Arabica variety, which gives lightness and at the same time, the density of the drink, and the chord of walnut and vanilla-cream shades gives a carefree mood.

#85 Coffee Chocolate 100g, a dense, full-bodied beverage that is similar to but the thick hot chocolate, has enveloping and warm flavor

#86 Coffee Chocolate-cherry 100g, the freshness of a summer morning. The original chocolate-cherry liqueur and lures its sweet notes of ripe berries with spices and deep flavor of dark chocolate.

#87 Coffee Colombia 100g, the richness and depth of flavor to a dish. Instant coffee is made from Arabica Colombian

#89 Coffee Granola 100g, aromatic drink with unique hazelnut bitterness and unusual granola flavor. Morning coffee for breakfast.

#90 Coffee Eastern Cheesecake 100g, creamy light notes of cheesecake blend in with the mandarine, coconut and mango flavors, leaving a nice aftertaste.
22 Jul 2020
Ara G.
20 Jul 2019